Title: American Penn-Dutch Sausage
Categories: Meat Pork
Yield: 10 Servings

5 lb Pork butt, coarse ground 1/3 c Sage 2 T Cloves, ground 3 T Coriander 2 T Salt 1 T Black pepper 1 c Cold Water

Combine all ingredients, mix well and stuff into sheep casing. To cook, fry or bake.

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