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Title: Ham Baked in Cider
Categories: Pork Meat Regional
Yield: 4 Servings
1 | Good size center slice of | |
Smoked ham, 2" thick | ||
16 | Whole cloves | |
2 | tb | Dry mustard |
1/2 | c | Maple syrup |
1/2 | c | Cider |
Spread ham with mustard. Stick cloves into fat. Place in casserole and pour cider and syrup over ham. Bake at 250 degrees for 1 1/2 hours. Vermonter
Boston Globe, from the Living Pages, c 1974
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