Title: Crockpot English Beef Pot Pie
Categories: Meat
Yield: 4 Servings
| 2 | lb | Beef round steak* |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | | Carrots; pared & sliced |
| 3 | | Potatoes; peeled & sliced |
| 1 | | Onion; large; thinly sliced |
| 1 | cn | Whole tomatoes (16.oz) |
| 1 | | *****BISCUIT TOPPING****** |
* cut into 1-inch cubes
PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss
with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix thoroughly.
Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and
pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees.
Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4
servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon
salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry
ingredients. Cut in shortening until mixture resembles coarse cornmeal.
Add milk all at one time; stir well. Pat out on floured board; roll out to
cover baking dish. Dee Penrod, FGGT98B