Title: X's Spinach Salad
Categories: Salad
Yield: 4 Servings

SALAD
2		Bunches spinach, washed,
		Drained, stems removed
1		Onion, thinly sliced
2		Eggs, hard cooked, chopped
2		Tomatoes, cut into wedges
4		Strips bacon, crumbled
1	cn	Asparagus spears
DRESSING
1/2	c	Sugar
1	c	Safflower oil
1	ts	Mustard
1	ts	Salt
1/2	c	Vinegar
1	ts	Whole celery seeds
1	tb	Grated onion

Prepare dressing first: blend together sugar, oil, mustard and salt. Add vinegar, celery seeds and grated onion; shake or beat well. Chill.

Mix together all salad ingredients, except asparagus spears. Pour chilled dressing over all and toss until well coated. Arrange asparagus spears on top. Chill well before serving. It is best the next day.

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