Title: Ozark Meat Pie Dinner
Categories: Meat
Yield: 1 Recipe

2	c	Diced steak or pork (or cold
		Cooked meat)
1		Small can tender peas
1	c	Diced carrots
1	c	Hot water
1	md	Onion
1	c	Diced potatoes (cooked, if
		You are using cooked meat)

(Can be made from left over meats or fresh meats)

If meat is uncooked, brown in 2 T. margarine. Add all other ingredients, let come to a boil, then thiicken with 1 T. flour mixed to a paste with cold water. Add salt, pepper, and any other seasoning you like. Set all aside until partially cool, then pour into a pastry-lined baking dish and bake until brown. (See: PIE CRUST FOR MEAT PIES)

Source: "From my Ozark Cupboard", 1950

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