Title: Liver Dumplings (Jatrov Knedliky)--Czech
Categories: European Meat
Yield: 1 Recipe

1	c	Bread crumbs
1/2	c	Chopped liver, duck prefered
		Chicken or beef may be
		Substituted
2		Eggs
1	tb	Onion
1/2	cl	Garlic
		Pinch of marjoram
1	tb	Melted butter
		Salt & pepper to taste

Mix and form into balls; drop into boiling broth, and cook 10 or 15 minutes.

Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952

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