Title: Yemen Fatah (Beef)
Categories: Meat Check
Yield: 8 Servings

1/4	c	Oil
4	md	Onions, halved lengthwise and sliced crosswise
4	cl	Garlic, minced
3	lb	Beef, in thin, 1-inch strips
2	c	Beef broth
1	ts	Oregano
1	ts	Cumin
1	ts	Coriander
1/2	ts	Allspice
		Salt to taste
		Freshly ground black pepper to taste
1 1/2	c	Couscous, cooked according to package directions

In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the beef, and saute the meat, stirring it often, just to brown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, over the hot couscous.

Source: Lisa Clarke, adapted from a recipe in "Jane Brody's Good Food : Book", originally Posted by FAYLEN

Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669

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