Title: Sage Breakfast Sausage
Categories: Meat Check
Yield: 6 Servings

1	lb	Pork, ground
1 1/2	ts	Sage
1	ts	;salt
1/2	ts	Poultry seasoning
1/2	ts	Pepper
		Allspice, ground; pinch of

Thoroughly combine all ingredients; shape into six patties. Chill at least 1 hour. Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

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