Title: Ham Cooking Times
Categories: Meat Check
Yield: 1 Servings

APPROX TIMES AT 325 DEGREES

BONELESS FULLY-COOKED HAMS Internal Temperature 130 to 140 degrees F. One and one-half pounds 30 minutes Two pounds 30 to 45 minutes Three pounds 45 minutes Three to four pounds 45 minutes to 1 hour Four to five pounds 1 hour to 1-1/4 hours Five to seven pounds 1-1/4 hours to 1-3/4 hours Seven to ten pounds 1-3/4 hours to 2-1/2 hours Ten to twelve pounds 2-1/2 hours to 3 hours Twelve to fourteen pounds 3 hours to 3-1/2 hours

BONE-IN FULLY-COOKED HAMS Internal Temperature 130 to 140 degrees F Three to four pounds 30 minutes to 1 hour Five to seven pounds 1-1/4 hours to 1-3/4 hours Ten to thirteen pounds 2-1/2 hours to 3-1/4 hours Fourteen to sixteen pounds 3-1/2 hours to 4 hours

BONE-IN UNCOOKED HAMS Internal temperature 160 degrees F. Five to eight pounds 22 to 25 minutes per pound Nine to ten pounds 22 minutes per pound Eleven to twelve pounds 20 minutes per pound Fourteen to sixteen pounds 18 minutes per pound

Source: Oregonian FoodDay; typos by Dorothy Flatman 1996

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