Title: Herb-Rubbed Turkey
Categories: Meat Check
Yield: 12 Servings

2	tb	Sage, rubbed
	tb	;salt
2	ts	Pepper; to 3 teaspoons
2	ts	Curry powder
2	ts	Garlic powder
2	ts	Celery seed
2	ts	Parsley flakes
1	ts	Paprika
1/2	ts	Mustard, ground
1/4	ts	Allspice
3	x	Bay leaves; crumbled
		Turkey, 14-16 lbs.

In a small bowl, combine all seasonings; mix well. Rub half the seasoning mixture in the cavity of the trukey. Rub remaining mixture over the turkey skin. Tie the drumsticks together and place turkey in a roasting pan. Roast using your favorite cooking method until a meat themometer reads 185 degrees.

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