Title: Baked Honey Ham
Categories: Meat
Yield: 1 Servings

2	c	Honey
2	c	Brown sugar
1/3	c	Cider vinegar
2	ts	Nutmeg*
2	ts	Cinnamon*
2	ts	Cloves*
5 1/2	lb	Bone-in ham,or
3 1/2	lb	Boneless ham

*To taste.

Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake bone-in ham at 350 degrees F for 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.

To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate for 24 hours before baking. Then bake at 350 degrees for 1 hour or until heated through. Glaze top under broiler, if desired. Makes 6 to 8 servings.

This makes a spicy ham glaze but it is good, if you don't mind strongly spiced ham. From the SOS column of the Los Angeles Times.

From: Smile@owens.Ridgecrest.Ca Date: 11-13-19

previous

next