Title: Scalloped Brains
Categories: Meat Meat
Yield: 4 Servings

2		Sets calf's brains; prepped
1/4	c	Onion; chopped
4	tb	Butter
1 1/2	c	Medium white sauce
1/2	c	Cracker crumbs

After preparing brains, cut into slices and saut‚ with onion in 2 tbs butter until lightly browned. Combine with the white sauce and pour into shallow 6-cup baking dish. Top with cracker crumbs mixed with 2 tbs butter. Bake in a moderate 350 F oven until bubbly hot.

Ladies Home Journal Cookbook, 1960

MM format by Dave Sacerdote

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