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Title: Apricot - Glazed Pork Roast
Categories: Meat
Yield: 6 Servings
| 2 1/4 | lb | Pork loin roast; rolled, |
| . boned | ||
| 1/2 | c | Apricot preserves |
| 1 | tb | Dijon-style mustard |
| 1 | ts | Dried thyme |
| Nonstick cooking spray |
Preheat oven to 325øF.
Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard and thyme in a bowl; stir. Brush 1 Tbsp apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
Bake for 1 hour and 45 minutes or until meat thermometer registers 160øF (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.
Bring remaining apricot mixture to a boil; reduce heat and cook 2 minutes. Serve with the roast.
Makes 6 servings (3oz each).
Nutritional Information: per serving: 266 calories, 9g fat, 156mg sodium, 83mg cholesterol, 31% calories from fat.
** Dallas Morning News -- Food section -- 22 Jan 97 **
Formatted for your use by The WEE Scot -- paul macGregor
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