Title: Simply Sumptuous Shrimp
Categories: Seafood
Yield: 4 Servings
| 1/4 | c | Butter |
| 1 | | Large green pepper, seeded |
| | | & chopped |
| 1 | | Onion, chopped |
| 1 | | Clove garlic, minced |
| 1 | cn | (28 oz) stewed tomatoes |
| 1 | pt | Clam juice |
| 1 | c | Dry white wine |
| 1/2 | c | Water |
| 1 | c | Brown rice |
| 1 | lb | Cooked medium shrimp |
| 1 | cn | (6 1/2 oz) minced clams, |
| | | Drained |
| 1 | c | Feta (or mozzarella) |
| | | Cheese, crumbled |
In large skillet, melt butter. Add green pepper, onion and garlic; saute
about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at
medium heat 25-30 minutes until rice is cooked. Add shrimp and clams.
Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.