| previous | next |
Title: Surprise Antichili*
Categories: Meat Vegetable Spices
Yield: 4 Servings
| 1 | tb | Olive oil |
| 1 | lb | Lean ground beef |
| 1 1/2 | c | Chopped onions |
| 2 | Cloves garlic, crushed | |
| 1 | cn | (28-oz) crushed tomatoes |
| 1 | cn | (16-oz) Silver Floss Sauerkraut, drained and rinsed |
| 1 | cn | (15-oz) pinto beans |
| 1 | cn | (14 1/2-oz) low-sodium beef broth |
| 4 | tb | Chili powder |
| 1/4 | ts | Pepper |
Heat oil in 3-quart saucepan. Browm meat, onions and garlic. Drain. Stir in remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, partially covered for 25 to 30 minutes.
Serves 4 to 6.
*Original title is "Surprise chili", but out of deference to certain chili fanatics in the Fidonet COOKING echo, the name has been changed to protect the lowly pinto.
From the label on a can of Silver Floss Sauerkraut
MM Format and comments by John Hartman Indianapolis, IN 21 Dec 1996
| previous | next |