Title: Old English Prime Rib
Categories: Uk Meat
Yield: 1 Roast

1/2 lb Prime rib (per person) 1 t MSG 1 t Paprika 2 T Worcestershire sauce Salt to taste Pepper to taste Rock salt

Rub seasoning into meat. In a large roaster (not aluminum) pour a layer of rock salt until bottom of pan is completely covered. Lightly dampen the rock salt with water until salt is just moist. Place the meat onto the salt in a standing rib position. Then cover prime rib completely with rock salt and dampen with water. DO NOT cover the roaster. Place in preheated oven at 500. Roast 15-18 min. per pound (rare 15 minutes). When cooking time is completed, remove roast. Break rock salt away from meat with a hammer (hard seal formed)

NOTE: DO NOT use any powder rock salt. Filter the rock salt with colander. Use only that rock salt that does not sift through.

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