Title: Refried Beans 1
Categories: Vegetable Mexican Side
Yield: 4 Servings
| 1/2 | c | Lard Or Vegetable Oil |
| 2 | c | Cooked Pinto Beans |
| 2 | tb | Chile Powder |
| 1 | tb | Cumin; Ground |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
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Heat the lard in a 10-inch skillet over medium heat until hot. Add the
pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans
then stir in the remaining ingredients. Add oil to the skillet if
necessary then cook and stir until a smooth paste forms, about 4 minutes.
Garnish with shredded cheese, if desired and serve,