Title: Pico De Gallo Sauce
Categories: Mexican Sauce
Yield: 1 Servings

3	md	Tomatoes peeled and chopped
1/2	c	Chopped green onions
1		Anaheim chili pepper chopped
1		Fresh jalapeno chili pepper seeded and chopped
2	ts	Snipped fresh cilantro or parsley
1	ts	Salt

In a small bowl, combine tomatoes, onions, peppers, cilantro and salt. Cover and refrigerate for five hours or overnight. Serve over fajitas. The sauce may also be served with tacos or as a fiery salsa dip for tortilla chips.

previous

next