Title: Sausage Skillet
Categories: Meat Sausage
Yield: 4 Servings

4		Red potatoes, cut in 1/2"
		Cubes
4		Italian-style sausages, cut
		Into 1/4" cubes
1		Onion, diced
1		Bell pepper, into strips
1		Red pepper, into lengths

In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.

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