Title: Tomatilla Sauce
Categories: Sauce Vegetable Mexican
Yield: 4 Servings
| 1/4 | c | Red Onion; chopped |
| 1/4 | c | Fresh Cilantro; Snipped |
| 1/4 | ts | Salt |
| 1/2 | lb | Tomatillos; Cut Into Halves |
| 2 | | Serrano Chiles; Canned * |
* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile,
seeded. ~------------------------------------------------------
~----------------- Place all ingredients in food processor workbowl fitted
with steel blade or in blender container, cover, and process until well
blended. Makes about 1 1/4 cups sauce.