Title: Mexican Baked Bean Loaf
Categories: Vegetable Mexican
Yield: 6 Servings

2	c	Baked beans
1		Green pepper; chopped
3		Onion; chopped
2	tb	Cooking oil
4	dr	Tabasco sauce
1	c	Tomato sauce
1	c	Bread crumbs

Recipe by: The Little Mountain Bean Bible Cookbook Saute the pepper and onions in oil until lightly browned. Stir in Tabasco.

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