Title: Caramelized Onion Quesadillas
Categories: Mexican
Yield: 4 Servings

1	tb	Olive oil
1		Red onion, halved and thinly
		Sliced crosswise
4		Green onions, sliced
3	cl	Garlic, chopped
3/4	ts	Ground cumin
1/4	ts	Oregano, crumbled
1	tb	Lime juice
4	lg	Flour tortillas
4	oz	Shredded jalapeno-Jack
		Cheese
4	oz	Shredded cheddar cheese
		Salsa, optional
		Sour cream, optional

Cook onions and garlic in heated oil, covered, until softened, about 15 minutes, stirring occasionally. Stir in lime juice.

Preheat oven to 400F.

Spread onion mixture evenly among 2 tortillas placed on a baking sheet. Sprinkle with cheeses; top with remaining tortillas. Bake about 8 minutes, until cheese is melted and tortillas are golden around the edges. Let stand 5 minutes, cut each into 6 wedges. Garnish with salsa and sour cream, if desired.

Family Circle 2/1/95 Shared by Carolyn Shaw 1/96

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