Title: Southwest Turkey Fajitas
Categories: Mexican
Yield: 4 Servings

1	tb	Lime juice
1	ts	Crushed red pepper
1		Clove garlic, crushed
12	oz	Cooked turkey, cut into
		About 2 in. strips (2 cups)
8		Flour tortillas (7 inches in
		Diameter)
1	tb	Vegetable oil
1		6oz frozen guacamole,thawed
1		Jar (10 to 12 oz.) chunky
		Red salsa

Heat oven to 325F degrees. Mix lime juice, red pepper and garlic in glass or plastic bowl. Stir in turkey until well coated. Cover and refrigerate. Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm. Heat oil in wok or 1O-inch skillet over medium-high heat. Saute turkey in oil about 2 minutes, stirring frequently, until turkey is hot.

Divide the turkey and guacamole among the tortillas. Top each with 2 Tbsp. salsa. Fold one end of tortillas up about 1 inch over turkey mixture; fold right and left sides over folded ends, overlapping. Fold down remeaining ends. Serve with remaining salsa.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

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