Title: Inagami-Pakwejigan (Soft Bread)
Categories: Amerind Quick
Yield: 4 Servings

1 3/4	c	Water
2/3	c	White corn flour
3/4	ts	Salt
		Margarine or shortening
		Sunflower seeds

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform.

Serve in a bowl topped with margarine & the sunflower seeds.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95

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