Title: Wild Rice
Categories: Vegetarian Rice
Yield: 2 Servings

1/2	c	Celery
1/2	c	Onion
1/2	c	Parsley, grated
1/2	c	Butter
1		Box (10 oz) tofu
2	c	Water
1/2	c	Wild rice
1/2	c	Short grain brown rice
3	tb	Lemon juice
1/2	ts	Rosemary

In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes. Blend tofu and water together; add to skillet; also add wild rice, brown rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let rice absorb moisture, about 30-40 minutes. Serve.

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