Title: Navajo Fry Bread 2
Categories: Quick Native
Yield: 1 Servings

3	c	Unbleached flour
2	ts	Baking powder (increase
		To 3 at high alitudes)
1	ts	Salt
1 1/2	c	Warm water or
		Milk
1	tb	Oil or shortening
		Oil for deep frying

In a mixing bowl, combine all ingredients except oil and knead until

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**** 50.MSG ************************************** To: Richard Halsall From: Helen Peagram Re: [ 2/11] Native American Bread ************************************************** @MSGID: 1:244/118.0 30cd811e @REPLY: 2:250/109.34 8e6c1e1c @PID: BWQBBS 3.11 [Eval] @TID: GE 1.11+ >>> Part 2 of 11...

smooth. Rub oil or shortening over dough. Cover and let sit for about 30 minutes. Either pat or roll out enough dough to fit in the palm of your hand in a circle about 1/8 inch thick, and deep fry in hot oil or shortening. Usually the fry bread is a little larger than the size of your hand. Makes 10 to 12 fry breads.

Fry bread is served with honey or powdered sugar. Among the Plains tribes, a sweetened chokecherry gravy or sauce is popular. Converted by MMCONV vers. 1.00

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