Title: Maple-Pumpkin Cheesecake
Categories: Amerind Cheesecake Lowfat
Yield: 1 Servings

		Graham cracker crust in 8"
		Springform pie pan
1	lb	Low-fat cottage cheese
1/2	c	Plain low-fat yoghurt
3/4	c	Pumpkin puree
1/4	c	Flour
3		Eggs
1	ts	Vanilla
1/4	c	Maple syrup
1/2	ts	Pumpkin pie spice

Preheat overn to 325. Put all ingredients into blender, a little at a time, alternating wet and dry. Process until smooth, then pour into crust and spread evenly. Bake for about 50 minutes. Let cool before serving. May be topped with yoghurt flavored with 2 Tbs maple syrup.

http://www.fatfree.com/usda/

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