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Title: Windwalker Pine Nut Cookies
Categories: Amerind Cookie
Yield: 20 Cookies
| 1 | c | Butter (2 sticks) |
| 2/3 | c | Brown sugar; packed |
| 2 | Eggs | |
| 1 | c | Cornmeal; white,stone-ground |
| 1/2 | c | Flour; all-purpose |
| 1 | c | Pine nuts |
| ds | Cinnamon | |
| pn | Salt |
Preheat oven to 325øF. Lightly grease 2 cookie sheets. Cream butter and sugar together until fluffy, Beat in eggs, one at a time. Add cornmeal alternately with the flour, stirring thoroughly. Mix in the pine nuts and seasonings and blend earefully.
Drop a generous tablespoonful of dough onto the cookie sheets, spacing 1 inch apart. These are spreading, generous cookies. Bake about 10 minutes, until edges are lightly brown. Cool for 5 minutes and serve warm, or cool completely and store in airtight containers.
Makes about 20 cookies
"Enduring Harvests: Native American Foods & Festivals For Every Season" by E. Barrie Kavasch The Globe Pequot Press, Old Saybrook, Connecticut ISBN = 1-56440-737-3 Scanned and formatted for you by The WEE Scot -- paul macGregor
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