Title: Frozen Deer Liver Fry
Categories: Meat Game American Amerind Venison
Yield: 2 Servings

1	lb	Fresh Deer Liver
1/2	ts	Salt
1	ts	Basil
1/4	c	Unbleached All-Purpose Flour
1/4	ts	Pepper

Soak the liver in saltwater for two hours. Drain and pat dry. Freeze the whole liver and slice into thin slices while froxen. Dredge each slice in the seasoned flour. Pan fry in oil over medium heat until tender From Native Indian Wild Game, Fish & Wild Foods Cookbook Edited By David Hunt

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