Title: Gagoonz--Little Porcupines
Categories: Amerind Rice Venison Ground
Yield: 1 Servings

1	lb	Ground venison or fatless
		Round steak
1/3	c	Uncooked light brown wild
		Rice
1	sm	Onion minced very fine
1		Seeded green pepper minced
		Very fine
1	ts	Salt
1/4	ts	Pepper
1	cn	Tomatoes
1	cn	Tomato soup

Combine meat, uncoooked rice, onion, green pepper, salt, pepper, mix thoroughly. Shape into 1& firm meat balls. Bring soup and tomatoes in their liquid to a boil in frypan with tight cover, put in meat balls, reduce to very slow simmer. Simmer tightly until done with rice popping out of balls like porky quills -- about 40-45 minutes.

Olga Masica, Minneapolis

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