Title: Indian Meat Pies
Categories: Beef American Amerind Ground
Yield: 8 Servings
| INGREDIENTS |
| | | Indian Fry Bread Dough |
| 1/4 | ts | Marjorie |
| 1/4 | ts | Thyme |
| 1 | md | Green Pepper, Chopped |
| | | I Teaspoon Salt, Pepper to Taste |
| DIRECTIONS |
| | | Brown meat, pour of grease. Add pepper, onion, |
| | | Spices and saute 5 minuets. Pinch off enough |
| 2 | lb | Ground Beef |
| 1/4 | ts | Rosemary |
| | md | Onion Chopped |
dough to make 15 patties, 6 inches in diameter. Fill each dough patty with
2 tbs of mixture, fold over, seal edge with tines of fork dipped in
flour. Fry, turning once to a light brown. Drain on paper towels. Pork,
chicken, or turkey can also be used.