Title: Seminole Hamburger
Categories: Beef Amerind Snack Ground
Yield: 1 Servings
| INGREDIENTS |
| 2 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| | | Salt and pepper to taste |
| 2 | c | Cooked and mashed pumpkin |
| 2 1/2 | | - 3 cups self rising flour |
| | | Enough water to make a soft dough |
| | | Fat or oil for frying |
| DIRECTIONS |
Mix the ground beef, onions, salt and pepper together and set aside. Mix
pumpkin, flour and just enough water to make a soft dough. Knead the dough
for a few minutes. Separate into 3-inch balls. Combine kneading, turning
and pulling until the dough is elastic and about 1/4 inch thick and flat
Fill each piece of dough with a hamburger patty and seal well on all sides.
Fry in deep fat or oil until golden brown on all sides. Serve immediately.
NOTE: The pumpkin bread may be fried, without the filling, in 1/4 inch
thick pieces about 6 inches round. Fry in hot fat on both sides until
golden and crisp.