Title: Fish Chowder, Canadian Indian - Sioux
Categories: Soup Amerind Fish
Yield: 1 Servings

1	c	Chopped onion
4	c	Cubed potatoes
1	tb	Salt
1/8	tb	Pepper
5	c	Raw fish -- 3/4" cubes
1	qt	Boiling water
2	c	Milk
1	c	Half & half cream
		Parsley or chives

Add potatoes, onions, salat and pepper to water. Cook about 10 min, until veg are soft, but not completely cooked. Add fish and cook 10 min. Add milk and light cream, stir and heat 15 min longer. DO NOT BOIL. Serve with parsley or chives. Posted by bobbi744@sojourn.com

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