Title: Indian Baked Raccoon (Ai)
Categories: Game Vegetable Native
Yield: 1 Servings

No Ingredients Found

Remove skin and inner parts of raccoon, singe over fire and wash. Then parboil for 1 hour. Place in roaster in about 3" of hot water. Add 1 carrot, apple, and onion. Bake until tender. SOURCE:*Pauline Seneca, Cayuga, Iroquois Cookbook SHARED BY: Jim Bodle 10/92 Submitted By BILL CHRISTMAS

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