Title: Pan Fried Bear Steak
Categories: Game Meat American Steak Native
Yield: 2 Servings
| 4 | | Bear Steaks, Cut 1-Inch Thick |
| 1 | lg | Onion, Sliced |
| 1/2 | c | Vinegar |
| 1/2 | c | Water |
| 1/2 | c | Vegetable Oil |
| 1 | tb | Pickling Spice |
| 1 | tb | Salt |
| 1 | tb | Bacon Fat |
| | | Salt And Pepper |
Trim all the fat from the bear steaks and wash in cold water. Place the
steaks in a glass bowl. Add the onion, vinegar, oil, water, and spices.
Marinate for at least 24 hours in the refrigerator, turning frequently.
Remove the steaks and pat dry. Fry, over medium heat, in a pan that has
been rubbed with oil or fat. To prevent sticking, turn often until done.
Add a little mroe fat when necessary. Marinade is optional. From Native
Indian Wild Game, Fish & Wild Foods Cookbook Edited By David Hunt