Title: Kijiga
Categories: Beverages Native
Yield: 1 Recipe

1	c	Maple sugar
10	c	Water

Pit all ingredients into a deep saucepan & simmer for 20 to 25 minutes, stirring gently. Serve either hot or ice cold.

Apparently this drink can be served either with cognac or p'tit caribou, a liqueur known to many tribes & nations.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

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