Title: Mikodissimin-Opinabo (Pea, Bean & Potato Soup
Categories: Soup Amerind Vegetable Onion Bean
Yield: 10 Servings

1/2	lb	Soup beans; dried
1/2	lb	Black beans
4	lg	Potatoes
4	tb	Oil
4	tb	Salt
1/2	ts	Black pepper
1/2	c	Shallots; chopped

Wash, soak & cook the dried peas as indicated on the package. Retain the c

Cook the potatoes & save the cooking water.

Measure the reserved cooking waters to 8 cups: add fresh water if necessar

Bernard Assiniwi, "Indian Recipes"

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