Title: Wild Rice Spoon Bread
Categories: Native
Yield: 4 Servings

1	c	Cooked wild rice
1/4	c	Corn meal
2	c	Buttermilk
1	ts	Salt
2		Eggs, beaten
2	tb	Butter, melted
1/2	ts	Baking soda

Combine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F for 1 hour.

Source: "Native Indian Wild Game, Fish & Wild Foods Cookbook," edited by David Hunt.

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