Title: Misaquatash or Succotash
Categories: Bean Corn History Southern Native
Yield: 1 Servings

16	oz	Can red kidney beans,
		Drained
10	oz	Can package frozen corn
1	tb	Butter or margarine
		Salt and pepper to taste
1	pn	Mace (or nutmeg)

Cook the kidney beans and corn together. Add the butter, salt, pepper, and mace. Serve hot as a side.

This can also be referred to as succotash, and was passed along to the settlers by Native American Indians.

Gourmet Connection newsletter@gourmetconnection.com

previous

next