Title: Lasagna with White Sauce
Categories: Pasta Casserole Entree Crockpot
Yield: 6 Servings

1	lb	Ground beef
1		Onion, chopped
14 1/2	oz	Can diced tomatoes
2	tb	Tomato paste
1		Beef bouillon cube
1 1/2	ts	Italian seasoning
1	ts	Salt
1/2	ts	Pepper
1/4	ts	Cayenne pepper
8	oz	Pkg mini lasagna noodles
WHITE SAUCE
2	tb	Margarine or butter, melted
3	tb	Flour
1	ts	Salt
1/4	ts	Pepper
2	c	Milk
2	c	Shredded mozzarella, divided

Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, brown ground beef and onion until onion is tender. Drain fat. Transfer meat mixture to crock pot. Stir in tomatoes, tomato paste, bouillon and seasonings. Add cooked lasagna noodles.

In a small bowl mix melted margarine, flour, salt, pepper, milk and 1 cup shredded mozzarella cheese. Stir into crock pot. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. In the last 30 minutes, turn crock pot to high, if cooking on low. Top with remaining mozzarella cheese. Serve when cheese is melted.

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