Title: How To Make Corn Coffee
Categories: Amerind Vegetable
Yield: 1 Info

Many Indian tribes used corn for coffee. It tastes something like coffee and is good if not too strong. Take the whole ears of shucked corn, dry them real good and roast them on hot coals. Then pound the kernels and boil them. Maple sugar was used to sweeten this rather strong drink.

Source: "Indian Cookin'", compiled by Herb Walker, 1977

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