Title: Hush Puppies with Fried Fish
Categories: Native
Yield: 16 Servings

2 1/2	c	Self-rising cornmeal
3	tb	Self rising flour
4	ts	Finely chopped onion
1		Egg, well beatn
1	c	Milk

Combine cornmeal, flour and chppped onion. Add egg and gradually stir in the milk. Drop the batter by tablespoonsful into the hot fat (About 375 degrees). Use the deep fat where the fish have been fried. Cook until golden brown. Serve at once with your fried fish. Makes about 16 small hush puppies. This is said to have been an adaptation from an old Caddo Indian recipe.

Source: "Indian Cookin'", compiled by Herb WAlker, 1977

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