Title: Cattails on the Cob
Categories: Vegetable Native
Yield: 1 Batch

		Young cattail spikes
		Water
		Butter

This is simple.

Gather green cattail spikes of early spring. Clean off in cold water. Place in a pot and cover with water, boil for 10 to 15 minutes. When done, drain and serve with butter. Eat like corn on the cob.

The Native Indian Wild Game, Fish and Wild foods Cookbook Fox Chapel Publishing Co. 1992

MM Format by John Hartman Indianapolis, IN

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