Title: Lumpia Sauce I
Categories: Sauce
Yield: 1 Batch

4	tb	Sugar
1/4	c	Light soy sauce
1	c	Clear chicken stock; =OR=
1	c	Water
2	tb	Cornflour
1/4	c	Water; cold
1		Clove garlic; crushed
1/4	ts	Salt

Combine sugar, soy, and stock. Bring to the boil. Add cornflower mixed smoothly with the cold water and stir until mixture thickens. Simmer, stirringg for 1 minute. Stir in garlic crushed with salt.

From: =The Complete Asian Cookbook= by Charmaine Solomon ISBN 0-07-059636-0

MM & typos by Kurt.

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