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Title: The Mother Superior's Cabbage Salad
Categories: Canadian Vegetable
Yield: 1 Servings
| 3 | c | Cabbage; finely grated |
| 1 | Onion; small,minced | |
| 1/2 | ts | -salt |
| 2 | Apples; red, unpeeled,grated | |
| 1 | tb | Sugar |
| 2 | tb | Vinegar |
| 1/4 | ts | -salt |
| 1/4 | ts | -pepper |
| 1/2 | c | Sour cream;thick |
La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village covent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream."
Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples. Mix togehter sugar, vinegar, salt, pepper and thick sour cream. Refrigerate the salad and dressing for 20 minutes before serving. Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar.
Source:_My Grandmother's Kitchen_ by Mme. Jehane Benoit
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