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Title: Garam Masala 2 - Fragrant Spice
Categories: Seasoning Asian
Yield: 1 Batch
3 | Inch cinnamon stick | |
2 | ts | Cardamom seeds; measure after removing pods |
1 | ts | Whole cloves |
1 | ts | Blades of mace =OR= |
1/2 | Nutmeg; grated |
Roast spices separately and grind in a blender or with mortar and pestle; add grated nutmeg, if used.
From: =The Complete Asian Cookbook= by Charmaine Solomon ISBN 0-07-059636-0
MM & typos by Kurt.
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