Title: Kare-Kare> Filipino Ox-Tail Stew
Categories: Oriental Beef Soup
Yield: 1 Servings

		String beans
		Chunky Peanut butter
		Egg plant
		Ox tail (of course)
		Orr brand Achuote

Boil (cook) the ox tail the night before until it is quite tender, but the meat doesn't fall off the bone. Remove the meat and cool the soup in the refrigerator. The next evening (or morning)... remove the fat. Cook the meat again and add egg plant, string beans and cook some more. Add the peanut butter. Mix the Achuote in water and add to the pot (only the liquid portion, strain the seeds) Let it cook some more.

I don't prefer the following, but it is tradition: Fry some Bagoong (Shrimp paste) Serve with rice.

ez045454@bullwinkle.ucdavis.edu (Nico Rodin Tuason)

[Its even better with tripe added. Also, add lemon to the bagoong. Oski@annex.com (G. Cruz) soc.culture.filipino]

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