Title: Tuna-Roni Salad
Categories: Salad Pasta Southern
Yield: 8 Servings

1 1/2	c	Macaroni
1/2	c	Mayonnaise
2	ts	Mustard, prepared
1/2	ts	Salt
	ds	Black pepper
1	ts	Cider vinegar
2	c	Cabbage; shredded
1	md	Carrot; grated
1/4	c	Green pepper; slivered
7	oz	Tuna; flaked and drained
1 1/2	tb	Onion; shredded

Prepare 2 hours in advance. Cook macaroni according to package directions, drain, and place in a large bowl. In a small bowl combine mayonnaise, mustard, salt, pepper, and cider vinegar. Pour over macaroni to keep it moist. Add 2 cups shredded cabbage (chopped in blender), grated carrot, and green pepper. Mix in well the tuna and onion. Cover tightly and chill.

SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.

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