Title: Locke-Ober Cream Sauce
Categories: Pasta Sauce Check
Yield: 4 Servings

4	tb	Butter
4	tb	Flour
1	c	Whole milk
1	c	Light cream
1	pn	Salt

Recipe by: Locke-Ober, Boston, MA Preparation Time: 1:00 In a double boiler, over lightly simmering water, melt butter, stir in flou end, and let cook for 10 minutes.

STEP TWO: Heat milk and cream together in a separate pan and stir slowly with a wire bit by bit into flour and butter roux. Add salt and cook slowly for 45 min

VARIATIONS: An alternate method is to place sauce in a covered ovenproof dish and cook 275-degree oven for 45 minutes.

For a thinner sauce, more warm milk may be added.

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