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Title: Buttermilk Pasta^
Categories: Makepasta
Yield: 1 Servings
HAND | ||
1 | c | Durum semolina |
1/4 | c | To 1/3 buttermilk |
EXTRUDER | ||
1 1/4 | c | Durum semolina |
1/4 | c | Buttermilk |
1 | ts | Vegetable oil, optional |
Per 1 cup serving: 218 calories 8.7g protein 43.0g carbohydrates 1.2 g fat 21.4 mg sodium
The buttermilk and wheat combine nicely in this very nutritious pasta.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
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